Parents: 11 Easy Ways to Get Kids Cooking
Cooking with kids can feel daunting (the knives! the mess!). But these bite-sized tasks are perfect for getting children of all ages into the kitchen.
- they had more time
- their kids were more interested
- they had better culinary skills
- it didn’t make so much of a mess
2-3 year olds:(note that all of these steps should be done with adult supervision)
- Adding ingredients: Little ones can add and stir in ingredients.
- Mashing: Put an avocado or banana in a plastic bowl and give your enthusiastic toddler a large fork to mash it with.
- Squeezing: If you need lemon or lime juice added to a dressing or marinade, let your tyke give it a squeeze over a small bowl. You can remove any pits and then add to the recipe.
- Microwaving: When I defrost frozen vegetables my little one helps by standing on a sturdy stool, puts the veggies in the microwave, and then counts down until it’s cooked.
3-5 year olds:
- Whisking: You may still need to help with the egg cracking, but little ones can definitely whisk it up for you. Give them a kid-sized whisk or fork to do the job.
- Taste testing: Kids love to offer up their expert opinion on everything and asking for their thoughts on how the dish tastes and whether it needs more salt, spice, etc. will keep their culinary interest piqued.
- Cutting shapes: Cookie cutters don’t just work on dough. They can also be used to cut shapes out of jicama, bell peppers, melon, bread and more. Some of my family’s faves are moustache and bow-tie cookie cutters.
- Washing: If you have a sturdy stool for them to stand on, little kids can help wash produce and rinse beans and lentils. It’s a good opportunity to talk about food safety and it also reinforces the importance of general cleanliness.
6-8 year olds:
- Meal planning: Give your kid a theme and let them plan the meal! The theme can relate to something they’re learning in school. For example, my third grader is studying China soon, so we’ll be attempting some Chinese dishes at home. Other themes can center on colors, like an all “purple” or all “green” night. Don’t worry about combos being too weird—kids are pretty enthusiastic about trying foods they’ve had a hand in making.
- Shopping: As long as they don’t go in hungry, school-aged kids do pretty well at the grocery store. They will feel super confident if you let them keep track of the list, either on paper or on your phone.
- Doing the math: Addition, subtraction, multiplication and division all come into play when you’re cooking. Now that my oldest daughter is 8, she’s much more interested in helping me cook than when she was little, because she likes finding the right measuring cups for the recipe we’re making.
9-11 year olds:
- These kids can do pretty much anything with your supervision. Try gifting them a set of safety knives, plus a personalized apron for the holidays and get ready to have your own sous chef!