Use this guide to learn the easiest ways for how to make popsicles in all the best flavor options and styles, including ice pops and creamy freezer pops. Plus, the best popsicle molds. You’ll be totally set for warm weather treats!

We love homemade popsicles—including fruit popsicles, Fudge Pops, Creamsicles, Ice Pops, and more— for snack, dessert, and even breakfast, and once you know a few basic tips, you can make them in so many delicious flavors.

To make this as fast and easy for you as possible, I have methods for making freezer pops with a base of either yogurt or fruit juice in multiple flavors so you can customize the popsicle for your kids.

Plus, there are tips on how to store, how to reduce iciness, and how to add just enough sweetness to make the most delicious popsicles ever…for less than you’d spend at the store!

Best Popsicle Molds

To start, you’ll need a set of popsicle molds so you can easily freeze your popsicle base. I have a full post with all of my favorite ones—that are super durable and make it easy to release the popsicles. I also include full-size and mini popsicles so you can pick the size you prefer.

Read about my favorite popsicle molds and know you can also use popsicle sticks and mini bathroom-type paper or plastic cups if you prefer. You’ll just need to put the stick in about 1 hour after you put them into the freezer so it stays upright. (If you put it in right away, they will lean to the side since the mixture is too liquidy.)

You can also use ice pop sleeves.

Ingredients You Need

Here’s a look at what you’ll need when learning how to make popsicles at home so you know what you’ll need to have on hand.

• Yogurt or fruit juice: You can choose a creamy base (where you’d use yogurt, either Greek or regular), or an ice-pop style of freezer pop, where you’d use fruit juice. Both are easy options.
• Fruit: You can use fresh or frozen fruit to make popsicles. In many cases, you can also use canned fruit. I’ll share options using strawberries, mango, oranges, bananas, and more.
• Honey or maple syrup: Depending on the sweetness of your fruit, you can add a little of either of these to enhance the flavor. Avoid honey for babies under age 1.)
• Vanilla extract: You can add a little vanilla extract (regular or alcohol-free) if you’d like to add even more flavor.

Step-by-Step Instructions

Here’s a look at how to make popsicles. Scroll down to the end of this post for the full recipe with amounts and specifics.

1. Add the ingredients to a blender.
2. Blend very smooth, starting on low and working up to high.
3. Pour into popsicle molds.
4. Freeze for 4-6 hours or overnight.

TIP: To release popsicles from their molds, either pop out of a silicone mold or run a plastic one under warm water for 15-30 seconds.